Our Menu

Ground spicy wild boar, jalapeños, cream cheese, side sour cream and guacamole.

Korean BBQ marinade, NY striploin, side blue cheese dressing, and garlic toast.

Ground beef and wild boar in gravy with peas, carrots, onions, and corn, topped with mashed potatoes. Served with garlic toast and a choice of side salad.

Tex Mex cheese, tomato, red onion, banana peppers, jalapeño, sour cream & salsa. Add: Chicken, Ground Spicy Wild Boar, or Alberta Beef +$6 · Guacamole +$5.

Cajun Spice, Frank's Extra Hot, Honey-Garlic, House Rub, Jalapeño Honey Butter, Korean BBQ, Lemon Pepper, Mesquite BBQ, S&P, Suicide, or Teriyaki.

Broccoli, bacon, jalapeño, and cheese sauce.

Bolognese, bechamel, spinach, ricotta, and mixed cheese. Served with garlic toast and a choice of side salad.

8oz NY striploin on garlic bread. With Caesar salad and fries.

Alberta beef, peppered bacon, cheddar, caramelized onion, dill pickle, lettuce, tomato, burger sauce, sesame brioche. Add egg or garlic mushrooms +$3.

Roasted turkey, bacon, lettuce, tomato, mayo, cheddar. Triple decker on white or brown, or as a wrap.

Peppered bacon, lettuce, tomato, Tex Mex cheese, house ranch, green onion, sundried tomato tortilla. Add buffalo sauce +$1.50.

Classic aperitivo. Orange slice garnish.